Live Fire Experience Day
Gift a fun filled day of live fire cooking in our new Field Kitchen here at Horrell & Horrell. Adjacent to our barn and kitchen garden, the Field Kitchen is located in 5 acres of wild flower meadows surrounded by edible hedging. Steve will share a whole host of techniques, teaching the skills needed to cook an epic feast over fire. Our purpose built outdoor kitchen includes kit by Fire Made, Big Green Egg and Kadai, alongside our bespoke handmade kit from our long standing blacksmith Richard. After a day that will make your mouth water, we finish up with a feast where all our guests get to tuck into everything we have cooked, alongside generous bowls of salads, dips and sides harvested from our kitchen garden
Gift a fun filled day of live fire cooking in our new Field Kitchen here at Horrell & Horrell. Adjacent to our barn and kitchen garden, the Field Kitchen is located in 5 acres of wild flower meadows surrounded by edible hedging. Steve will share a whole host of techniques, teaching the skills needed to cook an epic feast over fire. Our purpose built outdoor kitchen includes kit by Fire Made, Big Green Egg and Kadai, alongside our bespoke handmade kit from our long standing blacksmith Richard. After a day that will make your mouth water, we finish up with a feast where all our guests get to tuck into everything we have cooked, alongside generous bowls of salads, dips and sides harvested from our kitchen garden
Gift a fun filled day of live fire cooking in our new Field Kitchen here at Horrell & Horrell. Adjacent to our barn and kitchen garden, the Field Kitchen is located in 5 acres of wild flower meadows surrounded by edible hedging. Steve will share a whole host of techniques, teaching the skills needed to cook an epic feast over fire. Our purpose built outdoor kitchen includes kit by Fire Made, Big Green Egg and Kadai, alongside our bespoke handmade kit from our long standing blacksmith Richard. After a day that will make your mouth water, we finish up with a feast where all our guests get to tuck into everything we have cooked, alongside generous bowls of salads, dips and sides harvested from our kitchen garden