A visit to Horrell & Horrell is like going to a friends house for dinner, where you bring a bottle, enjoy great food, and let the conversation flow - whilst we take care of everything else. In the spring and summer months, guests can take in the gardens, and enjoy an aperitif on the lawn before dining in our old cow barn.
We are open every Thursday, Friday and Saturday evening, and the occasional Sunday lunch.
The food celebrates a seasonal, and mostly homegrown harvest, alongside bounty gathered from a collective of friends who farm, grow, make and cure. Horrell & Horrell truly applaud their Somerset location, whilst being inspired by the simplicity and heritage of their European neighbours. Jules & Steve’s micro dining concept has been listed as one of the UK’s best dining experiences by Conde Nast, Olive Magazine, The Telegraph, and National Geographic.
We take advance reservations for our dining experiences, located in an old cow barn with outdoor kitchen, at Jules & Steve’s home in rural Somerset. Places are limited to 30 guests, where you can book 1 or more seats at the table. For more information, or to reserve your place, please follow the link below. Have a special occasion coming up? The barn is also available for exclusive use by prior arrangement.
Jules, Steve, and their team are always available for private parties at other locations. Whilst they already work with a handful of carefully chosen venues across Somerset, Dorset and Wiltshire, they are always open to discussing new locations, from a family dinner for 10, to parties for 100+. For our full event planning service, please get in touch.
