Our usual fee structure includes an arrival drink with 2 courses for Sunday lunch, and 3 courses for dinner.
Dinner (Mon-Thurs) £65 pp
Dinner (Fri & Sat) £80 pp
Sunday lunch £55 pp
All with the option to add nibbles on arrival, bountiful boards of local cheese for after pudding, extended hours, or use of our Field Kitchen.
We are menu free, allowing us to showcase the freshest, most seasonal ingredients from the garden and our local producers. While we highlight the week’s harvest, we always feature a traditional roast on Sundays.
Our 6.5-acre smallholding has a thriving acre of kitchen garden, a cut flower patch, fruit and nut orchard, edible hedgerows, and a flock of happy hens that provide us with fresh eggs daily, plus a litter of 4 pigs who are due to arrive in Spring 2026.
Celebrate your special occasion at Horrell & Horrell with our exclusive private hire options. There is no private hire fee, and our minimum guest numbers are 20 midweek and 25 at weekends (or the equivalent spend for smaller groups) We can also host larger groups of up to 48 guests.
Lunch is from 12 pm to 3 pm and dinner from 7 pm to 10 pm, and on Sunday, it’s 12.30 - 3pm. Extended hours are available upon request.
And the best bit, we are BYO for all drinks and wine.
The barn and gardens are also available for half and full day hires for workshops and photo shoots - please contact us to discuss.
To confirm a date, we kindly request a 25% deposit, with the balance, along with final numbers and dietary requirements, due a month before your event. We have a wealth of knowledge of the local area, and can assist with places to stay, transport, or anything else you may need. We are happy to chat on a call, or arrange an appointment to view the barn, just let us know your availability. We can always cater for allergens and intolerances, we just need to know details in advance.
For more information, arrange a visit, or enquire about our availability, please contact us.