Our micro dining experiences are located in an old cow barn and fire kitchen at Jules and Steve’s home in rural Somerset. Our dining experiences take place 3 evenings a week and occasional Sunday’s from February to December, with each experience limited to 30 guests, seated on one long sharing table.
Once you have reserved, we will email a payment link for your tickets which is valid for 24 hrs - tickets are valid once payment has been received. We can provide gift vouchers for all our experiences.
Whilst Jules gathers fruit and vegetables from the kitchen garden, Steve cooks the main event over fire in a purpose-built, wood fired kitchen. Decoration for the table is gathered from the orchard and cutting patch, and everything has a sense of place. Guests are welcomed with an aperitif, and all other drinks as BYO (naturally glassware is provided and we do not charge corkage)
Our micro dining experience is menu free, allowing the weeks harvest and gatherings to shine. Evening spaces are £55 pp and include aperitif and dinner, or our most popular ticket at £65 pp to end the evening with a platter of Somerset cheeses. Our Sunday lunch experiences are £50 pp and include a Bloody Good Mary, a rather incredible Sunday roast, and a seasonal pudding - book for 2 or more and enjoy the company of other diners, or take the whole table which seats up to 30 guests. The barn is also available for exclusive use – so if you have a group of family, friends or colleagues, and wish to take our table exclusively, please do get in touch.
